MEDITERRANEAN CLASSIC HOMMUS WITH PINE NUT AND OLIVE OIL
Our Mediterranean Classic Hommus with Pine Nut and Olive Oil is inspired by the rich culinary traditions of the eastern Mediterranean. It’s everything real hommus should be—velvety smooth, with tahini nuttiness and a subtle, savoury depth. Garnished with golden pine nuts, chickpeas and a dash of paprika, it’s made to be shared and sure to impress.
NO ADDED SUGAR | GLUTEN FREE | DAIRY FREE | EGG FREE | NO ARTIFICIAL COLOURS | NO ARTIFICIAL FLAVOURS | PLANT BASED | VEGAN
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For centuries, across sun-drenched kitchens from Lebanon to Greece, families have gathered around bowls of creamy hommus—each one made with a handful of simple ingredients, a swirl of golden olive oil, and the delicate crunch of pine nuts. Our Mediterranean Classic Hommus with Pine Nut and Olive Oil honours that tradition, using a recipe inspired by those passed down through generations.
We start with plump, cooked chickpeas—making up more than two-thirds of every batch—for a rich, velvety base. They’re blended with real tahini, made from premium sesame seeds, for that unmistakable nutty depth. A drizzle of extra-virgin olive oil, a scattering of roasted pine nuts, and a gentle lift of garlic and herbs bring the flavours of the Mediterranean coast to life.
By keeping our recipe simple—just wholesome ingredients and a touch of spice—we stay true to the way hommus has been enjoyed for centuries: as a symbol of generosity, hospitality, and connection. From the shores of the Levant to your table, this is hommus the way it’s meant to be.
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Ingredients: Cooked Chickpea (69%), Tahini (Sesame), Canola Oil, Roasted Pine Nut (3%), Garlic, Food Acid (Citric Acid), Olive Oil (1%), Salt, Herbs & Spices, Preservative (202).
Allergens: Contains sesame and pine nuts. Cashew nuts may be present.
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Serve with warm pita bread or crisp vegetable sticks, topped with a generous drizzle of olive oil and a sprinkle of extra roasted pine nuts for a true Mediterranean touch.
EGYPTIAN SWEET BEETS HOMMUS WITH CASHEWS
Our Egyptian Sweet Beets with Cashew Hommus is naturally sweet, thanks to real beetroot—no added sugar needed. It’s lusciously creamy, with an earthy richness and a hint of warmth, topped with roasted cashews and vibrant beetroot pieces. Beautifully garnished and ready to serve, it’s food that’s meant to be seen, shared, and savoured.
NO ADDED SUGAR | GLUTEN FREE | DAIRY FREE | EGG FREE | NO ARTIFICIAL COLOURS | NO ARTIFICIAL FLAVOURS | PLANT BASED | VEGAN
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In Egypt, beetroot has been prized since the time of the pharaohs—valued not only for its vibrant colour, but for its natural sweetness and earthy depth. From bustling Cairo markets to quiet Nile-side villages, families have long paired humble chickpeas with bold, bright vegetables to create dips that are as beautiful as they are delicious.
Our Authentic Egyptian Sweet Beets Hommus with Cashews celebrates this tradition. We blend plump cooked chickpeas with sweet, roasted beetroot and a touch of tahini for a velvety base. A whisper of garlic and spices adds warmth, while a scattering of creamy cashews lends a gentle richness. The result is a naturally sweet, deeply coloured hommus that reflects the bounty of the Egyptian harvest.
By keeping to time-honoured methods and ingredients, we bring you a dip that’s both striking to the eye and authentic in flavour—rooted in the Nile Delta, ready for your table.
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Ingredients: Cooked Chickpea (64%), Beetroot (14%), Canola Oil, Tahini (Sesame), Beetroot Powder, Garlic, Food Acid (Citric Acid), Salt, Cashew (1%), Herbs & Spices, Preservative (202).
Allergens: Contains sesame and cashew. Pine nuts may be present.
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Serve as a vibrant centrepiece with warm flatbread and crisp cucumber slices, finished with a generous drizzle of olive oil and a sprinkle of crushed cashews.
MEXICAN CHILLI JALAPEÑO & HABANERO HOMMUS
Our Mexican Chilli Jalapeño and Habanero Hommus brings the creaminess of our authentic hommus with a bold, fiery twist. Jalapeño and green habanero add a vibrant, spicy zing that’s balanced, addictive and seriously moreish. It’s a dip that brings excitement to the table and keeps you coming back for more.
NO ADDED SUGAR | GLUTEN FREE | DAIRY FREE | EGG FREE | NO ARTIFICIAL COLOURS | NO ARTIFICIAL FLAVOURS | PLANT BASED | VEGAN
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Some recipes demand a little heat… and this one brings it with true Mexican flair. We’ve blended creamy chickpeas with vibrant green jalapeños — a staple in kitchens from Mexico City to Oaxaca — and the fiery kick of habanero, a chilli with deep roots in the Yucatán Peninsula. These are chillies with history, grown in Mexico’s sun-drenched soils for generations, celebrated not just for their spice but for their bright, fresh flavour.
Our recipe keeps it authentic by balancing the warmth and tang you’d find in traditional Mexican salsas, using real chillies (never artificial heat) and simple ingredients you can taste in every bite. The result is a hommus that’s bold but beautifully balanced — a fusion of Middle Eastern tradition with Mexico’s iconic chilli culture. Perfect for those who like their dips with a little adventure.
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Ingredients: Cooked Chickpea (63%), Jalapeño (14%), Canola Oil, Tahini (Sesame), Garlic, Food Acid (Citric Acid), Habanero (1%), Salt, Herbs & Spices, Preservative (202).
Allergens: Contains sesame. Tree nuts may be present.
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Serve alongside warm tortilla chips, roasted vegetables, or grilled meats for a vibrant Mexican-inspired snack. Perfect for sharing - enjoy every spicy, zesty bite.
SOUTH AMERICAN SPICED SWEET POTATO HOMMUS
Our South American Spiced Sweet Potato Hommus is creamy and vibrant, with a warm blend of spices and a hint of natural sweetness. It’s beautifully garnished with golden pine nuts, chickpea splits, a drizzle of olive oil and fresh parsley—food that’s meant to be seen, shared, and savoured.
GLUTEN FREE | DAIRY FREE | EGG FREE | NO ARTIFICIAL COLOURS | NO ARTIFICIAL FLAVOURS | PLANT BASED | VEGAN
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Inspired by the vibrant flavours of South America, this hommus celebrates the humble sweet potato — a staple crop that has nourished Andean communities for thousands of years. We combine roasted sweet potato with creamy chickpeas, pine nuts, and a touch of brown sugar to create a naturally sweet, earthy base. A hint of Dijon mustard and carefully selected South American spices give it a subtle warmth and depth, reflecting the rich culinary traditions of the continent.
Our recipe respects these traditional ingredients while blending them into a smooth, versatile hommus you can enjoy every day. It’s a taste journey from the highlands of Peru to your table, capturing the spirit of South American cooking: bold, colorful, and deeply satisfying.
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Ingredients: Cooked Chickpea (34%), Sweet Potato (27%), Vegan Mayonnaise (Water, Sugar, Vegetable Oil (contains Antioxidant (Butylated Hydroxyanisole)), Thickeners (Modified Cornstarch, Xanthan Gum (contains Soy)), Glucose Syrup, Mustard Powder, Natural Colour (Annatto)), Canola Oil, Dijon Mustard, Pine Nuts, Tahini (Sesame), Brown Sugar, Cashew, Olive Oil, Garlic, Food Acids (Acetic, Citric), Salt, Herbs & Spices, Preservative (202).
Allergens: Contains pine nuts, cashew, sesame and soy.
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Serve with toasted bread, roasted vegetables, or fresh crudités for a naturally sweet and spicy South American-inspired snack.
AT THE HEART OF OUR HOMMUS IS FAMILY
Alannah’s Dips were born in our kitchen, inspired by the laughter, chaos, and connection that come with raising a family. Named after our daughter, Alannah, this dip is a celebration of togetherness—of those joyful, messy, meaningful moments shared over food.
We believe the best food comes from real ingredients. That’s why every tub of Alannah’s is made with premium, wholesome ingredients.
And because we care deeply about the planet we’re leaving for our kids, our packaging is made from responsibly sourced paper—to help reduce plastic waste and tread a little lighter on the earth.
wELCOME TO OUR TABLE ❤
