Harissa Roasted Chicken with Romesco, Hommus, Couscous and Leaves

Roasted harissa-spiced chicken meets a creamy, sun-kissed layer of Alannah’s Mediterranean Classic Hommus with Pine Nuts and Olive Oil in this bold, heart-warming plate.

With fluffy couscous and fresh leaves catching every last drop of flavour, this dish feels both effortless and indulgent. The rich nuttiness from the pine-infused hommus and silky olive oil brings depth and balance to the spicy roast and bright herbs - making every forkful a little celebration of texture and flavour.