Harissa Roasted Chicken with Romesco, Hommus, Couscous and Leaves
Roasted harissa-spiced chicken meets a creamy, sun-kissed layer of Alannah’s Mediterranean Classic Hommus with Pine Nuts and Olive Oil in this bold, heart-warming plate.
With fluffy couscous and fresh leaves catching every last drop of flavour, this dish feels both effortless and indulgent. The rich nuttiness from the pine-infused hommus and silky olive oil brings depth and balance to the spicy roast and bright herbs - making every forkful a little celebration of texture and flavour.
Shawarma Spiced Chicken Bowls with Sweet BeetS & CASHEW Hommus
Bring colour, flavour and effortless vibrancy to your dinner bowl with these Shawarma-Spiced Chicken Bowls, finished with a hero-sized dollop of Alannah’s Egyptian Sweet Beets Hommus.
The warm spices, tender grilled chicken and charred zucchini pair beautifully with the hommus’ naturally sweet beetroot and creamy cashew base — adding a bold pop of colour and a premium, velvety finish that ties the whole dish together. A nourishing, high-protein meal that feels as good as it looks.
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