Seared Salmon with Fennel Slaw & Beetroot Hummus
Perfectly seared salmon meets crisp fennel slaw and vibrant beetroot hommus in this fresh, flavour-forward dish.
Rich, delicate fish balanced with bright citrus, crunch and earthy sweetness—light yet satisfying, and effortlessly elegant for any occasion.
Harissa Roasted Chicken with Romesco, Hommus, Couscous and Leaves
Roasted harissa-spiced chicken meets a creamy, sun-kissed layer of Alannah’s Mediterranean Classic Hommus with Pine Nuts and Olive Oil in this bold, heart-warming plate.
With fluffy couscous and fresh leaves catching every last drop of flavour, this dish feels both effortless and indulgent. The rich nuttiness from the pine-infused hommus and silky olive oil brings depth and balance to the spicy roast and bright herbs - making every forkful a little celebration of texture and flavour.
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